Ingredients:
- 1/4 Cup GF oats
- 1/4 Cup applesauce
- 1/2 Cup water
- dash of salt
- 1/4 tsp cinnamon
- Mix all ingredients in a microwavable bowl
- Heat in microwave for 3 min. stirring occasionally
- Let cool and serve
Commentary:
Before I went gluten-free, I hated oatmeal. Even as a baby, I would spit it out. Something happened though. Perhaps it was my body's way of saying 'no more Rice Chex for breakfast.' Whatever the reason, one day I decided I wanted apple crisp for breakfast. I didn't want to take the time to make it though. So, I grabbed my GF oats and followed the instructions on the back, with a few minor changes. To make it more like apple crisp, I added applesauce and cinnamon. And now, I love oatmeal. Hopefully this recipe will add variety to your breakfast and teach you to crave oatmeal too.
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