Large Green Salad

Ingredients:

2.5 quarts shredded lettuce (my favorite is romaine)
1.5 quarts spinach
2 1/2 Cups shredded cheese
2 Cups grated carrots (3 medium carrots)
4 Cups cubed tomatoes (2 large tomatoes)
6 green onions, diced
1 1/2 Cups cubed ham
2 small crowns of broccoli, cut into bite-sized pieces
4-6 boiled eggs, diced


Instructions:

Rinse all vegetables with cold water
Pat dry the vegetables with a clean cloth
Toss all ingredients into a large bowl and serve with your favorite GF salad dressing

Commentary:

My husband loves salad.  He will sit down and eat 2 quarts of it. He had to teach me how to love salad, though. This recipe is the kind of salad he likes to make.  We make it so often that now I like it too. It's a good way to fill up on your daily dose of vegetables.

If you would like, try adding radishes, alfalfa sprouts, sunflower seeds, and kidney beans.  This would help turn the meal into a large salad bar.