Kathy’s Gluten-Free White Bread

·         1 Cup White Rice Flour

·         1 Cup Brown Rice Flour

·         ½ cup Potato Starch

·         ½ cup Tapioca Flour

·         ⅓ cup Cornstarch

·         1 Tbsp Xanthan Gum

·         3 Tbsp Brown Sugar

·         1 ½ tsp Salt

·         1 pkg of Active Dry Yeast (Slightly less than 1 Tbsp)

·         1 ¾ Cup Milk

·         4 Tbsp Butter

·         3 eggs slightly beaten

·         1 tsp GF oat flour (used to flour pan)

Combine dry ingredients (including yeast)

Warm 1 ¾ Cup Milk and 4 Tbsp Butter to 125° F

Mix milk and butter with dry ingredients and add 3 eggs

Beat with mixer for about 3 or 4 min.

Spray large bread pan with oil and sprinkle with GF oat flour

Pour mixture into the large bread pan

Let rise for 40 min.

Bake for 45-50 min. at 350° F (cover with foil if getting too dark)

So, my mom came up with this recipe. (Thanks Mom!) The kids love it 'cause it tastes closer to white "Wonder" bread than my GF bread recipe.